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A stack of fresh linguine pasta on a light surface
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Packaged frozen linguine pasta 500g - Eat Italia
Enlarge image
A stack of fresh linguine pasta on a light surface

LINGUINE 500g

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$15.00
Unit price
 per 
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Authentic House-Made Linguine Full of Italian Tradition

Indulge in the traditional Italian flavour with our Linguine. Made with the finest ingredients, our Linguine is the perfect choice for creating mouth-watering pasta dishes.

Pair it with our Napoli or Amatriciana Sauce for a classic Italian favourite that’s simple, fresh and full of flavour.

Crafted with quality ingredients for authentic results every time.

Cooking Instructions: Bring a pot of salted water to the boil. Add linguine and cook for 5 minutes, or until perfectly al dente. Drain and toss immediately with your favourite sauce.

Ingredients: Durum Semolina (Hard Wheat Semolina), Eggs Pasteurised, Water.

Contains Gluten, Wheat, Egg.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.

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LINGUINE 500g

Linguine Pasta: A Timeless Classic

Linguine is a staple of Italian cuisine, beloved for its versatility and delicate texture. Its long, flat strands hold sauces beautifully, making it a favourite for seafood dishes, creamy recipes, and traditional tomato-based sauces.

At Eat Italia, we take pride in offering pasta crafted with the finest ingredients, bringing the authentic taste of Italy to your kitchen. Order some for your family today.

What Sets Pasta Linguine Apart?

Linguine stands out among other pasta varieties due to its unique shape and texture. Linguine is slightly flattened, giving it a smooth surface that pairs wonderfully with a variety of sauces.

This pasta originated in Liguria, a region in Italy known for its fresh seafood and vibrant pesto.

Our linguine is made with durum semolina, pasteurised eggs and water.These simple ingredients create a tender yet firm texture that cooks evenly and absorbs flavours beautifully.

Perfect Pairings for Pasta Linguine

Linguine’s shape and texture make it a versatile choice for many dishes. Its ability to complement rich or light sauces makes it a kitchen essential. Here are some ideas to inspire your next meal:

  • Seafood Sauces: Fresh linguine are a natural match for seafood. Pair them with clams, mussels, or shrimp in a garlic butter sauce for a dish that captures the essence of coastal Italy.
  • Creamy Sauces: The flat strands work well with creamy sauces, such as mushroom sauce. Add fresh herbs for an aromatic finish.
  • Pesto: Traditional Ligurian pesto made with fresh basil, pine nuts, and Parmesan cheese is a perfect companion, highlighting the pasta’s delicate texture.
  • Classic Napoli Sauce: A simple tomato and garlic sauce transforms this pasta into a comforting, satisfying meal. Top with freshly grated Parmesan for added depth.
  • Vegetables: Pair with roasted vegetables for a vegetarian option, or try it with truffle oil for a touch of luxury.

When cooking, bring a large pot of salted water to a rolling boil, then add the pasta. Stir occasionally to prevent sticking, and cook until it reaches your desired texture.

Fresh Pasta Made Easy

At Eat Italia, our pasta is crafted to simplify your cooking experience while maintaining authentic quality.

By using premium ingredients and traditional methods, we ensure a product that honours its Italian heritage. Sold frozen for convenience, our pasta is ready to be transformed into a delicious meal whenever you need it.

Elevate Your Recipes

Fresh linguine pasta opens up endless possibilities in the kitchen. Whether you’re crafting a classic seafood dish or experimenting with a new sauce, our pasta ensures every bite is a delight.

Explore our range today and discover how this classic pasta can transform your meals.

Contact us to learn more about our authentic Italian range.

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