RIGATONI 5 kg.
- Regular price
- $102.00
- Unit price
- $20.40 per kg
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Foodservice Rigatoni Made for Rich Italian Dishes
Our house-made Rigatoni is produced using traditional Italian methods and quality ingredients to deliver consistent texture, flavour and performance in every serve. The 5 kg format is ideal for restaurants, caterers, events and large family gatherings. Its ridged tubular shape perfectly captures hearty sauces, making it a versatile pasta choice for classic Italian dishes and baked recipes. Perfect served with Bolognese, Napoli, Amatriciana, Mushroom Sauce, creamy sauces or oven-baked pasta creations. Traditional Italian rigatoni crafted for generous servings and authentic flavour.
Cooking Instructions: Bring a large pot of salted water to the boil. Add rigatoni and cook for 5 minutes, or until perfectly al dente. Drain and toss immediately with your favourite sauce.
For a classic Italian pairing, serve with a rich Napoli sauce, hearty beef ragù, or a creamy mushroom sauce. The ridged shape of rigatoni is designed to hold thicker sauces beautifully, delivering flavour in every bite.
Ingredients: Durum Semolina (Hard Wheat Semolina), Wheat Flour, Eggs Pasteurised, Water.
Contains Gluten, Wheat, Egg.
This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.
Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.