SPINACH AND RICOTTA AGNOLOTTI - 5 kg.

Spinach and Ricotta Agnolotti 5kg – Catering and Foodservice Pack

Enjoy the authentic taste of Italy with our Spinach and Ricotta Agnolotti — a traditional Italian filled pasta made using time-honoured techniques. This fresh frozen pasta features delicate pockets of handmade agnolotti filled with creamy ricotta and vibrant spinach, creating a perfectly balanced, flavourful meat-free option.

Originating in the Piedmont region of Italy, agnolotti is a beloved Northern Italian pasta known for its rich fillings and delicate texture. At Eat Italia, we have been proudly making our handmade agnolotti in Melbourne for over 30 years, combining traditional Italian recipes with local craftsmanship.

Conveniently packed in a 5kg catering size, our frozen spinach and ricotta agnolotti is ideal for restaurants, catering, large events, and high-volume kitchens. Designed for efficiency without compromising quality, it delivers consistent authentic Italian flavour in every serve.

Cooking Instructions: Bring a large pot of salted water to the boil. Add agnolotti and cook for 8 minutes, or until perfectly al dente. Drain and toss immediately with your favourite sauce.

Best enjoyed with a simple Napoli sauce or classic butter & sage to enhance the delicate flavour of the spinach and ricotta filling.

Ingredients: Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture & Preservative (202)), Wheat Flour, Eggs Pasteurised, Durum Semolina (Hard Wheat Semolina), Spinach, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Potato Flakes (Potatoes, Mono & Diglycerides(E471), Sodium Acid Phosphate(E450), Sodium Bisulphite(E222), Citric Acid(E330)), Salt, White Ground Pepper, Nutmeg.

Contains Gluten, Wheat, Egg, Milk.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.