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EGGPLANT PARMIGIANA Large - 6 to 8 serves

Regular price
$59.00
Unit price
 per 

A true Italian comfort classic and the perfect pasta alternative, our Eggplant Parmigiana is a delicious vegetarian favourite layered with flavour.

Featuring tender fried eggplant, rich Napoli sauce, melted mozzarella and parmesan cheese, each layer is baked to golden perfection. Hearty, satisfying and full of authentic Italian character, it’s ideal for a comforting lunch or dinner.

Simple ingredients. Timeless flavour.

Cooking Instructions:

  1. Preheat oven to 180°C.

  2. Cover the eggplant parmigiana tray with foil and place in the oven.

  3. Heat for approximately 40 minutes or until warmed through and hot in the centre.

  4. Remove foil and bake for additional 10 minutes if you prefer a golden, slightly crisp top.

  5. Allow to stand for a few minutes before serving.

Ingredients: Eggplant, Crushed Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Mozzarella (Pasteurised Cow's Milk, Salt, Rennet(Non-animal), Starter Culture, Anti-caking Agent (Tapioca), Preservative(202)), Eggs Pasteurised, Canola Oil, Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folid Acid)), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Salt, Oil Blend, Garlic, Cracked Peppercorn.

Contains Gluten, Wheat, Egg, Milk.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.

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EGGPLANT PARMIGIANA Large - 6 to 8 serves

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