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Pizza Balls Frozen

For Restaurants & Pizzerias

Our pizza dough balls are also supplied to restaurants, pizzerias and caterers across Melbourne seeking consistent, high-quality Italian-style dough. Produced using traditional methods and carefully controlled fermentation, our dough delivers excellent stretch, structure and performance in both woodfired and deck ovens.

We supply our hospitality partners fresh pizza balls, ensuring optimal fermentation activity, superior texture and reliable results during service.

Consistency, flavour and ease of handling are at the core of our production process.

For restaurants and food service enquiries regarding fresh supply, please contact our team directly to discuss your requirements.


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