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Pizza Dough Ball Frozen

Regular price
$4.70
Unit price
 per 
Tax included.Shipping calculated at checkout.

Authentic Italian Pizzeria-Style Pizza  Dough Ball

Our Traditional Italian Pizza Dough Ball is crafted using time-honoured techniques to deliver a light, airy texture and beautifully crisp crust. Easy to stretch and shape, it's the perfect foundation for creating authentic pizzeria-style pizza at home.

Eat Italia Traditional Italian Pizza Dough Balls make it easy to create authentic pizza at home. Prepared using traditional techniques and quality ingredients, they are designed to produce the perfect balance of a light, airy interior and a crisp, golden crust.

Easy to work with and simple to stretch, these dough balls are ideal for home cooks of all experience levels. Whether you're making a classic Margherita, a gourmet creation, or a family favourite loaded with toppings, they provide a reliable foundation for delicious results every time.

Perfect for pizza ovens, wood-fired ovens, barbecues, or conventional ovens, our dough balls bring the experience of a traditional Italian pizzeria straight to your kitchen. Gather family and friends, choose your favourite toppings, and enjoy restaurant-quality pizza made your way.

Create authentic pizzeria-style pizza at home tonight!

Soft Wheat Flour Type "0", Water, Wheat Flour (Soft Wheat Flour, Wheat Germ Flour), Extra Virgin Olive Oil, Salt, Fresh Yeast.

Thaw product under refrigerated conditions. Once thawed, keep product refrigerated and use within 3 days.
Leave the product at room temperature for 1 hour before to stretch.
Do not refreeze once thawed

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Pizza Dough Ball Frozen

For Restaurants & Pizzerias

Our pizza dough balls are also supplied to restaurants, pizzerias and caterers across Melbourne seeking consistent, high-quality Italian-style dough. Produced using traditional methods and carefully controlled fermentation, our dough delivers excellent stretch, structure and performance in both woodfired and deck ovens.

We supply our hospitality partners fresh pizza balls, ensuring optimal fermentation activity, superior texture and reliable results during service.

Consistency, flavour and ease of handling are at the core of our production process.

For restaurants and food service enquiries regarding fresh supply, please contact our team directly to discuss your requirements.