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Open round container showing pizza dough ball - Eat Italia

Pizza Dough Ball Frozen

Regular price
$4.70
Unit price
 per 
Tax included.Shipping calculated at checkout.

Traditional Italian Pizza Dough Ball

Craft authentic, woodfired-style pizza with our Traditional Italian Pizza Dough Ball, made using time-honoured techniques for a light, airy texture and beautifully crisp crust. Designed for easy stretching and consistent results, these dough balls bring true pizzeria quality to your home kitchen.

Ideal for family pizza nights, delivering restaurant-quality results every time.

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Soft Wheat Flour Type "0", Water, Wheat Flour (Soft Wheat Flour, Wheat Germ Flour), Extra Virgin Olive Oil, Salt, Fresh Yeast.

Thaw product under refrigerated conditions. Once thawed, keep product refrigerated and use within 3 days.
Leave the product at room temperature for 1 hour before to stretch.
Do not refreeze once thawed

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Pizza Dough Ball Frozen

For Restaurants & Pizzerias

Our pizza dough balls are also supplied to restaurants, pizzerias and caterers across Melbourne seeking consistent, high-quality Italian-style dough. Produced using traditional methods and carefully controlled fermentation, our dough delivers excellent stretch, structure and performance in both woodfired and deck ovens.

We supply our hospitality partners fresh pizza balls, ensuring optimal fermentation activity, superior texture and reliable results during service.

Consistency, flavour and ease of handling are at the core of our production process.

For restaurants and food service enquiries regarding fresh supply, please contact our team directly to discuss your requirements.