SPINACH AND RICOTTA CANNELLONI - (7 pieces) 750g

Spinach and Ricotta Cannelloni – Handmade Vegetarian Italian Pasta

Our handmade Spinach and Ricotta Cannelloni is a timeless vegetarian favourite, filled with creamy ricotta and delicate spinach, wrapped in tender pasta and crafted with care.

A convenient, meat-free option to keep in your freezer for effortless Italian meals at home.

Cooking Instructions:

1. Preheat oven to 180°C.
2. Spread a layer of sauce evenly across the base of an ovenproof dish.
3. Arrange the cannelloni in a single layer over the sauce.
4. Cover generously with additional sauce.
5. Cover the dish tightly with foil.
6. Bake for approximately 60 minutes or until heated through and tender.

For a golden finish, remove the foil during the last 10 minutes of cooking.

Ingredients: Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture & Preservative (202)), Durum Semolina (Hard Wheat Semolina), Spinach, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Potato Flakes (Potatoes, Mono & Diglycerides(E471), Sodium Acid Phosphate(E450), Sodium Bisulphite(E222), Citric Acid(E330)), Eggs Pasteurised, Salt, White Ground Pepper, Nutmeg.

Contains Gluten, Wheat, Egg, Milk.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.