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A stack of cannelloni filled with spinach and ricotta, showing the pasta tubes cut open to display the filling.
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Packaged frozen cannelloni spinach and ricotta 700g - Eat Italia
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A stack of cannelloni filled with spinach and ricotta, showing the pasta tubes cut open to display the filling.

Spinach and Ricotta Cannelloni

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$28.00
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Spinach and Ricotta Cannelloni – Handmade Vegetarian Italian Pasta

Our Spinach and Ricotta Cannelloni is a handmade Italian pasta filled with creamy ricotta and delicate spinach. Wrapped in tender pasta tubes, it’s a classic vegetarian dish that delivers rich flavour and comfort in every bite—perfect for easy, home-style meals.

Eat Italia Spinach and Ricotta Cannelloni combines traditional Italian craftsmanship with comforting, wholesome ingredients. Each pasta tube is carefully rolled with smooth ricotta cheese and tender spinach, creating a rich and balanced flavour that has made this dish a timeless classic.

Ideal for both everyday meals and family gatherings, cannelloni is best baked with your favourite sauce—whether it’s a simple tomato base or a creamy béchamel—for a warm, satisfying dish straight from the oven. Its generous filling and soft texture make it a hearty vegetarian option that doesn’t compromise on taste.

Designed for convenience, this handmade cannelloni is easy to prepare and perfect to keep in your freezer for quick, effortless meals.

Whether you’re cooking for guests or preparing a comforting dinner at home, it delivers an authentic Italian experience with minimal effort.

Bring a taste of Italy to your table tonight!

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Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture & Preservative (202)), Durum Semolina (Hard Wheat Semolina), Spinach, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Potato Flakes (Potatoes, Mono & Diglycerides(E471), Sodium Acid Phosphate(E450), Sodium Bisulphite(E222), Citric Acid(E330)), Eggs Pasteurised, Salt, White Ground Pepper, Nutmeg.

1. Preheat oven to 180°C.
2. Spread a layer of sauce evenly across the base of an ovenproof dish.
3. Arrange the cannelloni in a single layer over the sauce.
4. Cover generously with additional sauce.
5. Cover the dish tightly with foil.
6. Bake for approximately 60 minutes or until heated through and tender.

For a golden finish, remove the foil during the last 10 minutes of cooking.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg, Milk.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Spinach and Ricotta Cannelloni