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Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture & Preservative (202)), Wheat Flour, Mozzarella (Pasteurised Cow's Milk, Salt, Rennet(Non-animal), Starter Culture, Anti-caking Agent (Tapioca), Preservative(202)), Eggs Pasteurised, Durum Semolina (Hard Wheat Semolina), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Salt, White Ground Pepper, Nutmeg.

Bring a pot of salted water to the boil. Add ravioloni and cook for 8 minutes, or until perfectly al dente. Drain and toss immediately with your favourite sauce.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg, Milk.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Mozzarella and Ricotta Ravioloni
Pack Size
  • Pack Size: 425 gr.