Skip to product information
Share:

Durum Semolina (Hard Wheat Semolina), Wheat Flour, Eggs Pasteurised, Water.

1. Bring a pot of salted water to the boil.
2. Add rigatoni and cook for 5 minutes, or until perfectly al dente.
3. Drain and toss immediately with your favourite sauce.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Rigatoni
Pack Size
  • Pack Size: 350 gr.

Foodservice & Catering Supply

Eat Italia proudly supplies restaurants, cafés, caterers and hospitality venues across Melbourne with premium Italian pasta products.

Our 5kg Rigatoni is crafted for professional kitchens seeking authentic Italian quality and consistent performance. With its large tubular shape and ridged surface, rigatoni is designed to hold rich, hearty sauces — making it a staple for restaurants and catering operations.

Firm in texture and reliable in cooking, this bulk format is ideal for high-volume service while maintaining traditional Italian flavour and presentation.

Designed for food service efficiency without compromising on quality.

For wholesale pricing and supply enquiries, contact our team to discuss your restaurant or catering needs.

Read more