Skip to product information

Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture Preservative (202)), Wheat Flour, Eggs Pasteurised, Durum Semolina (Hard Wheat Semolina), Spinach, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Potato Flakes (Potatoes, Mono Diglycerides(E471), Sodium Acid Phosphate(E450), Sodium Bisulphite(E222), Citric Acid(E330)), Salt, White Ground Pepper, Nutmeg.

Bring a large pot of salted water to the boil. Add agnolotti and cook for 8 minutes, or until perfectly al dente. Drain and toss immediately with your favourite sauce.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg, Milk.
Produced in a facility that also handles wheat, eggs, dairy, nuts seafood.

Spinach and Ricotta Agnolotti
Pack Size
  • Pack Size: 450 gr.