Spinach and Ricotta Agnolotti
- Regular price
- $19.00
- Unit price
- per
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Spinach and Ricotta Agnolotti – Traditional Italian Filled Pasta
Our Spinach and Ricotta Agnolotti is a traditional Northern Italian filled pasta featuring delicate parcels of creamy ricotta and tender spinach. Crafted using authentic recipes and quality ingredients, it delivers a perfectly balanced vegetarian meal that’s both comforting and full of flavour.
Eat Italia Spinach & Ricotta Agnolotti celebrates the rich pasta-making traditions of Northern Italy. Originating from the Piedmont region, agnolotti is renowned for its delicate pasta and generous fillings, creating a refined yet comforting dining experience.
Each agnolotto is filled with a smooth blend of creamy ricotta and vibrant spinach, offering a balanced flavour and tender texture that shines in simple preparations. Whether served with a classic Napoli sauce or finished with butter and sage, this traditional filled pasta delivers authentic Italian character in every bite.
Proudly handmade in Melbourne for more than 30 years, our agnolotti combines time-honoured Italian recipes with local craftsmanship. The result is a premium pasta that brings the warmth, tradition, and flavour of Italy straight to your table.
Enjoy a classic Italian favourite at home!