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Pile of crumbed olives arranged on a light surface
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Packaged Olive all'Ascolana 10 pcs- Eat Italia w
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Pile of crumbed olives arranged on a light surface

Olive all'Ascolana

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Regular price
$15.50
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Discover the irresistible flavour of authentic Olive all'Ascolana

Our Olive all’Ascolana are traditional Italian stuffed olives, crisp on the outside and savoury on the inside. These classic appetisers are perfect for entertaining, antipasto platters, or elevating everyday snacking with authentic Italian flavour.

Eat Italia Olive all’Ascolana bring a true taste of Italy to your table. Made using traditional methods from Ascoli Piceno, these premium stuffed olives feature a crisp golden coating and a rich, savoury filling that delivers a perfect balance of texture and flavour.

A staple of Italian cuisine, Olive all’Ascolana are ideal for serving as a starter with drinks, adding to an antipasto platter, or enjoying as a crowd-pleasing snack. Their bite-sized format and bold flavour make them perfect for sharing at gatherings or elevating casual meals.

Crafted for both authenticity and convenience, they are easy to prepare and guaranteed to impress. Whether you’re hosting friends or indulging in a simple treat, these classic Italian appetisers bring flavour, tradition, and a touch of indulgence to every occasion.

Serve something unforgettable tonight!

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Olives Mammoth (Olives, Water, Salt, Lactic Acid), Breadcrumbs (Sesame) (Wheat Flour, Wholemeal Wheat Flour, Yeast, Iodised Sea Salt, Rye Flour, Wheat Fiber, Water, Vinegar, Canola Oil, Malt Barley, Antioxidant (300), Enzymes, Preservative (282), Colour (E160a), Vitamins (Thiamine And Folate)), Eggs Pasteurised, Beef Mince, Pork, Wheat Flour, Chicken, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), White Cooking Wine, Carrot, Onion, Salt, White Ground Pepper, Beef Stock (Salt, Maltodextrin, Sugar, Yeast Extract, Corn Starch, Colour,(Caramel (Contains Sulphites)), Sunflower Oil, Natural Beef Flavours, Onion Powder, Free Flow Agent (341), Beef Powder (0.5%), Pepper), Nutmeg.

1. Heat oil in a deep fryer or heavy-based saucepan to 170°C.
2. Carefully place the olives into the hot oil and fry for approximately 4–5 minutes, or until golden brown and heated through.
3. Remove and drain on paper towel before serving.
4. Serve hot and enjoy.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg, Milk, Sesame, Sulphites.
Produced in a facility that also handles wheat, eggs, dairy, nuts seafood.

Olive all'Ascolana
Pack Size
  • Pack Size: 10 pcs