Mozzarella and Ricotta Ravioloni

Indulge in the rich, creamy flavours of our Mozzarella and Ricotta Ravioloni

Crafted for perfect balance and texture, this classic Italian mozzarella and ricotta Ravioloni is ideal for both simple weeknight meals and special occasions.

Filled with a smooth blend of, these generously sized pasta parcels deliver a delicate, satisfying taste in every bite.

Cooking Instructions: Bring a pot of salted water to the boil. Add ravioloni and cook for 8 minutes, or until perfectly al dente. Drain and toss immediately with your favourite sauce.

Pair beautifully with our Napoli Sauce for a traditional finish, or elevate the dish with our Mushroom or Amatriciana sauce for added depth and flavour.

Ingredients: Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture & Preservative (202)), Wheat Flour, Mozzarella (Pasteurised Cow's Milk, Salt, Rennet(Non-animal), Starter Culture, Anti-caking Agent (Tapioca), Preservative(202)), Eggs Pasteurised, Durum Semolina (Hard Wheat Semolina), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Salt, White Ground Pepper, Nutmeg.

Contains Gluten, Wheat, Egg, Milk.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.