Pumpkin Ravioloni

Delight in the comforting flavours of our Pumpkin Ravioloni

Filled with a smooth and naturally sweet pumpkin blend wrapped in tender pasta parcels, Eat Italia Pumpkin Ravioloni delivers a delicate balance of sweetness and savoury depth, making it a satisfying vegetarian option for any occasion.

A warm, wholesome Italian favourite.

Cooking Instructions: Bring a pot of salted water to the boil. Add ravioloni and cook for 8 minutes, or until perfectly al dente. Drain and toss immediately with your favourite sauce.

Serve with our Napoli Sauce for a classic finish, or pair with our Mushroom Sauce for added richness and flavour.

Ingredients: Pumpkin Japanese Peeled, Wheat Flour, Eggs Pasteurised, Durum Semolina (Hard Wheat Semolina), Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture & Preservative (202)), Breadcrumbs (Sesame) (Wheat Flour, Wholemeal Wheat Flour, Yeast, Iodised Sea Salt, Rye Flour, Wheat Fiber, Water, Vinegar, Canola Oil, Malt Barley, Antioxidant (300), Enzymes, Preservative (282), Colour (E160a), Vitamins (Thiamine And Folate)), Potato Flakes (Potatoes, Mono & Diglycerides(E471), Sodium Acid Phosphate(E450), Sodium Bisulphite(E222), Citric Acid(E330)), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes), Salt, Cracked Peppercorn, Parsley.

Contains Gluten, Wheat, Egg, Milk, Sesame.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.