Spinach and Ricotta Agnolotti

Spinach and Ricotta Agnolotti – Traditional Italian Filled Pasta

Enjoy the authentic taste of Italy with our Spinach and Ricotta Agnolotti — a traditional Italian filled pasta made using time-honoured techniques. This fresh frozen pasta features delicate pockets of handmade agnolotti filled with creamy ricotta and vibrant spinach, creating a perfectly balanced, flavourful meat-free option.

Originating in the Piedmont region of Italy, agnolotti is a beloved Northern Italian pasta known for its rich fillings and delicate texture. At Eat Italia, we have been proudly making our handmade agnolotti in Melbourne for over 30 years, combining traditional Italian recipes with local craftsmanship.

Best enjoyed with a simple Napoli sauce or classic butter & sage to enhance the delicate flavour of the spinach and ricotta filling.