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A stack of cannelloni filled with pumpkin and ricotta, cut to show the filling.
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Pack of frozen pumpkin cannelloni 780g - Eat Italia
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A stack of cannelloni filled with pumpkin and ricotta, cut to show the filling.

Pumpkin Cannelloni

Regular price
$28.00
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 per 
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Roasted Pumpkin Cannelloni - Vegetarian Classic

Our Pumpkin Cannelloni is a handmade Italian favourite filled with a smooth blend of roasted pumpkin and creamy ricotta, wrapped in tender pasta and crafted for comforting, wholesome meals. Rich in flavour and naturally satisfying, it's the perfect vegetarian option for any occasion.

Eat Italia Pumpkin Cannelloni combines traditional Italian craftsmanship with the comforting flavours of roasted pumpkin and creamy ricotta. Each pasta tube is carefully filled and prepared to create a perfectly balanced vegetarian dish that's both hearty and satisfying.

The natural sweetness of roasted pumpkin pairs beautifully with the richness of ricotta, creating a smooth and flavourful filling that delivers comfort in every bite. Wrapped in tender pasta and baked to perfection, this classic dish offers all the warmth and authenticity of a homemade Italian meal.

Perfect for family dinners, entertaining guests, or keeping in the freezer for convenient meal solutions, Pumpkin Cannelloni is easy to prepare and full of wholesome flavour. Inspired by traditional Italian cooking, it's a comforting favourite that feels just like something Nonna would make.

Enjoy homemade Italian comfort without the fuss!

Pumpkin Japanese Peeled, Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture; Preservative (202)), Durum Semolina (Hard Wheat Semolina), Breadcrumbs (Sesame) (Wheat Flour, Wholemeal Wheat Flour, Yeast, Iodised Sea Salt, Rye Flour, Wheat Fiber, Water, Vinegar, Canola Oil, Malt Barley, Antioxidant (300), Enzymes, Preservative (282), Colour (E160a), Vitamins (Thiamine And Folate)), Potato Flakes (Potatoes, Mono Diglycerides(E471), Sodium Acid Phosphate(E450), Sodium Bisulphite(E222), Citric Acid(E330)), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes),Eggs Pasteurised, Salt, Cracked Peppercorn, Parsley.

1. Preheat oven to 180°C.
2. Spread a layer of sauce evenly across the base of an ovenproof dish.
3. Arrange the cannelloni in a single layer over the sauce.
4. Cover generously with additional sauce.
5. Cover the dish tightly with foil.
6. Bake for approximately 60 minutes or until heated through and tender.

For a golden finish, remove the foil during the last 10 minutes of cooking.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg, Milk, Sesame.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Pumpkin Cannelloni