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A stack of cannelloni filled with pumpkin and ricotta, cut to show the filling.
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Pack of frozen pumpkin cannelloni 780g - Eat Italia
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A stack of cannelloni filled with pumpkin and ricotta, cut to show the filling.

Pumpkin Cannelloni

Regular price
$28.00
Unit price
 per 
Tax included.Shipping calculated at checkout.

Roasted Pumpkin Cannelloni - Vegetarian Classic

Our handmade Pumpkin Cannelloni is a comforting vegetarian classic, crafted with care and filled with a smooth blend of sweet pumpkin and creamy ricotta.

A perfect meat-free option to keep in your freezer for easy, wholesome meals. 

Convenient, hearty and full of authentic flavour — just like Nonna would make.

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Pumpkin Japanese Peeled, Ricotta (Whey, Pasteurised Cow's Milk, Salt, Non-animal Rennet, Food Acid(260,270) And Starter Culture; Preservative (202)), Durum Semolina (Hard Wheat Semolina), Breadcrumbs (Sesame) (Wheat Flour, Wholemeal Wheat Flour, Yeast, Iodised Sea Salt, Rye Flour, Wheat Fiber, Water, Vinegar, Canola Oil, Malt Barley, Antioxidant (300), Enzymes, Preservative (282), Colour (E160a), Vitamins (Thiamine And Folate)), Potato Flakes (Potatoes, Mono Diglycerides(E471), Sodium Acid Phosphate(E450), Sodium Bisulphite(E222), Citric Acid(E330)), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Cultures, Enzymes),Eggs Pasteurised, Salt, Cracked Peppercorn, Parsley.

1. Preheat oven to 180°C.
2. Spread a layer of sauce evenly across the base of an ovenproof dish.
3. Arrange the cannelloni in a single layer over the sauce.
4. Cover generously with additional sauce.
5. Cover the dish tightly with foil.
6. Bake for approximately 60 minutes or until heated through and tender.

For a golden finish, remove the foil during the last 10 minutes of cooking.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg, Milk, Sesame.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Pumpkin Cannelloni