Skip to product information
A serving of eggplant parmigiana on a white plate, showcasing layers of eggplant and cheese.
Enlarge image
Packed Eggplant Parmigiana Large - Eat Italia
Enlarge image
A serving of eggplant parmigiana on a white plate, showcasing layers of eggplant and cheese.

EGGPLANT PARMIGIANA Large - 6 to 8 serves

Regular price
$59.00
Unit price
 per 
Tax included.Shipping calculated at checkout.

A true Italian comfort classic and the perfect pasta alternative, our Eggplant Parmigiana is a delicious vegetarian favourite layered with flavour.

Featuring tender fried eggplant, rich Napoli sauce, melted mozzarella and parmesan cheese, each layer is baked to golden perfection. Hearty, satisfying and full of authentic Italian character, itā€™s ideal for a comforting lunch or dinner.

Simple ingredients. Timeless flavour.

Cooking Instructions:

  1. Preheat oven to 180Ā°C.

  2. Cover the eggplant parmigiana tray with foil and place in the oven.

  3. Heat for approximately 40 minutes or until warmed through and hot in the centre.

  4. Remove foil and bake for additional 10 minutes if you prefer a golden, slightly crisp top.

  5. Allow to stand for a few minutes before serving.

Ingredients: Eggplant, Crushed Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Mozzarella (Pasteurised Cow'sĀ Milk, Salt, Rennet(Non-animal), Starter Culture, Anti-caking Agent (Tapioca), Preservative(202)),Ā EggsĀ Pasteurised, Canola Oil,Ā WheatĀ Flour (WheatĀ Flour, Vitamins (Thiamin, Folid Acid)), Parmesan Cheese (PasteurisedĀ Milk, Tapioca Starch, Salt, Cultures, Enzymes), Salt, Oil Blend, Garlic, Cracked Peppercorn.

ContainsĀ Gluten, Wheat, Egg, Milk.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Produced in a facility that also handles wheat, eggs, dairy, nuts & seafood.

Share:
EGGPLANT PARMIGIANA Large - 6 to 8 serves