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Water, Corn Starch, Rice Flour, Potato Starch, Faba Flour, Vegetable Fibre, Canola Oil, Dextrose, Sodium Bicarbonate, Salt, Yeast, Lentil Flour, Sourdough.

1. Preheat oven to 200°C (fan 180°C).
2. Remove packaging and place the pizza base on a baking tray.
3. Add your desired toppings.
4. Bake for 8 minutes or until toppings are heated through and cheese is melted.
5. Remove from oven carefully, slice and serve.

Product may be supplied fresh or frozen depending on stock availability. If not consumed on the day of purchase, store accordingly upon receipt.

May Contain Milk, Sulphites and Soy.

Gluten Free BasePizza