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Durum Semolina (Hard Wheat Semolina), Eggs Pasteurised, Water, Salt.

1. Preheat oven to 180°C
2. Layer lasagna sheets with sauce and filling in a baking dish
3. Repeat layers and finish with sauce and cheese
4. Bake for 30–40 minutes until cooked through and golden
5. Allow to rest before serving

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Lasagna Sheets 500 gr.

Foodservice & Wholesale Supply – Fresh Lasagna Sheets

Our Fresh Lasagna Sheets are produced for restaurants, caterers, and foodservice businesses requiring consistent, high-quality pasta for professional kitchens. Made fresh using real eggs and durum wheat semolina, they deliver superior structure, flexibility, and reliable performance in every dish.


Eat Italia Fresh Lasagna Sheets are crafted specifically for foodservice and wholesale supply, supporting restaurants, caterers, and hospitality venues that require reliable, high-performance pasta.

Designed for professional use, these fresh sheets provide excellent elasticity and durability, ensuring clean layering and consistent baking results. They maintain their structure while absorbing sauces evenly, making them ideal for both traditional lasagna and modern layered dishes.

The bulk format allows for efficient preparation in high-volume kitchens, helping reduce labour time without compromising quality. Whether you’re producing classic lasagna, catering large events, or preparing ready-made meals, these sheets deliver authentic Italian performance at scale.

If you are a restaurant or foodservice business looking for reliable pasta supply, contact our team to discuss wholesale pricing and ongoing supply options.