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Packaged frozen pappardelle 500g - Eat Italia
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Close-up of fresh pappardelle pasta

Pappardelle 500 gr.

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$15.00
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 per 
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Traditional Italian Pappardelle Made the Authentic Way

Our Pappardelle Pasta is a traditional Italian egg pasta made with quality durum semolina and real eggs. With its wide, silky ribbons, it’s perfect for holding rich, hearty sauces and creating restaurant-quality meals at home.

Eat Italia Pappardelle is crafted using traditional Italian methods to deliver an authentic pasta experience. Made with quality durum semolina and real eggs, it creates a rich, silky texture with the perfect al dente bite.

Known for its wide ribbon shape, pappardelle is ideal for holding hearty sauces and enhancing bold flavours. It pairs beautifully with slow-cooked Bolognese, rich mushroom sauces, or rustic combinations like mushroom and bacon, ensuring every dish is full of depth and satisfaction.

Perfect for both everyday meals and more refined dining, this versatile pasta transforms simple ingredients into a restaurant-quality experience. Designed for convenience without compromising authenticity, it’s made for true pasta lovers seeking real Italian flavour at home.

Indulge in an Italian Classic!

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Ingredients: Durum Semolina (Hard Wheat Semolina) Eggs Pasteurised, Water.

1. Bring a pot of salted water to the boil.
2. Add pappardelle and cook for 5 minutes, or until perfectly al dente.
3. Drain and toss immediately with your favourite sauce.

This item will arrive frozen. If not being used the same day as delivery, please freeze upon receipt.

Contains Gluten, Wheat, Egg.
Produced in a facility that also handles wheat, eggs, dairy, nuts and seafood.

Pappardelle 500 gr.

Pappardelle: A Taste of Authentic Italy

Few pasta varieties offer the hearty satisfaction of pappardelle. With its wide ribbons and rich texture, this is a staple in traditional Italian cuisine. 

Perfect for pairing with bold, flavourful sauces, this pasta transforms simple meals into gourmet experiences.

At Eat Italia, we take pride in offering high-quality pappardelle pasta crafted with authentic ingredients to bring the essence of Italy to your table.

What Makes Pasta Pappardelle Special?

This pasta stands out for its broad, flat shape, making it ideal for holding onto rich and chunky sauces. Its origins trace back to Tuscany, where it has long been paired with slow-cooked meat sauces, wild mushrooms, and hearty ragù. This pasta’s robust texture and versatility make it a favourite among home cooks and professional chefs alike.

Our pappardelle pasta is made with durum semolina, pasteurised eggs and water. These simple, high-quality ingredients ensure a firm texture and rich taste, whether you’re creating a classic Italian dish or experimenting with modern flavours.

Perfect Pairings for Pappardelle

The beauty of this pasta lies in its versatility. It complements a variety of sauces and toppings, each highlighting its unique qualities. Here are some classic pairings to inspire your next meal:

  • Slow-Cooked Meat Sauces: It’s the perfect companion for rich, meaty ragùs like beef, lamb, or wild boar. The wide ribbons soak up the sauce, delivering flavour in every bite.
  • Creamy Mushroom Sauces: Combine earthy mushrooms with cream and a touch of garlic for a velvety sauce that clings to the pasta.
  • Tomato-Based Sauces: Get back to basics with a simple tomato and basil sauce. Add a sprinkle of parmesan for an authentic Italian finish.
  • Pesto: For a lighter option, toss with fresh pesto. The bright, herby flavours contrast beautifully with the pasta’s richness.

With our high-quality ingredients, you can create dishes that transport you to the heart of Tuscany. By combining simple, authentic elements with your culinary creativity, you’ll enjoy meals that bring joy to your table.

How to Store and Serve Pappardelle

Our pasta arrives frozen for convenience and quality. To maintain its texture and flavour, store it in the freezer until you’re ready to use it. When cooking, bring a pot of salted water to a rolling boil, then cook the pasta until it reaches your preferred level of doneness.

Serve it hot with your chosen sauce, and garnish with fresh herbs or grated cheese for the finishing touch. Pair your dish with a robust red wine for a true Italian experience.

Buy Pappardelle Pasta

Looking to buy pappardelle pasta? Whether you’re preparing a family dinner or hosting a special occasion, our pasta ensures your dish will impress.

At Eat Italia, we believe that great food starts with great ingredients. Our range is crafted with care to bring the flavours of Italy into your kitchen. Explore our collection today and discover how this versatile pasta can elevate your favourite dishes.

Contact us to find out more.

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